Definitions from Wiktionary ( )

▸ noun:  (cooking) Something used to add taste or flavour to food, such as salt and pepper or other condiment, herb or spice.
▸ noun:  (figurative, by extension) Anything added to increase enjoyment.
▸ noun:  A coat of polymerized oil inside a cooking vessel which renders the surface non-stick.
▸ noun:  (archaic) An alcoholic intoxication.
▸ noun:  In diamond-cutting, the charging of the laps or wheels with diamond dust and oil.
▸ noun:  The air drying of wood.

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