Definitions from Wiktionary (pot roast)
▸ noun: A dish made by browning a roast-sized piece of beef (often taken from the tougher chuck cut) to induce a Maillard reaction, then slow-cooking in liquid in a covered dish.
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▸ noun: A dish made by browning a roast-sized piece of beef (often taken from the tougher chuck cut) to induce a Maillard reaction, then slow-cooking in liquid in a covered dish.
Similar:
roast beef,
roastbeef,
roast,
roast pork,
nut roast,
pit beef,
roast dinner,
braise,
spitroast,
broast,
more...
Adjectives:
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▸ Wikipedia articles (New!)
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▸ Invented words related to pot roast