Usually means: Aromatic plant used in cooking.
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We found 36 dictionaries that define the word fennel:

General (25 matching dictionaries)
  1. fennel: Merriam-Webster.com
  2. fennel: Oxford Learner's Dictionaries
  3. fennel: American Heritage Dictionary of the English Language
  4. fennel: Collins English Dictionary
  5. fennel: Vocabulary.com
  6. Fennel, fennel: Wordnik
  7. fennel: Cambridge Advanced Learner's Dictionary
  8. Fennel, fennel: Wiktionary
  9. fennel: Webster's New World College Dictionary, 4th Ed.
  10. fennel: The Wordsmyth English Dictionary-Thesaurus
  11. fennel: Infoplease Dictionary
  12. fennel: Dictionary.com
  13. fennel: Online Etymology Dictionary
  14. Fennel (disambiguation), Fennel: Wikipedia, the Free Encyclopedia
  15. Fennel: Online Plain Text English Dictionary
  16. fennel: Webster's Revised Unabridged, 1913 Edition
  17. fennel: Rhymezone
  18. Fennel: AllWords.com Multi-Lingual Dictionary
  19. fennel: Webster's 1828 Dictionary
  20. Fennel: Dictionary of Phrase and Fable (1898)
  21. fennel: Free Dictionary
  22. fennel: Mnemonic Dictionary
  23. fennel: Dictionary/thesaurus

Art (2 matching dictionaries)
  1. Epicurus.com Spanish Glossary (No longer online)
  2. Encyclopedia of Spices (No longer online)

Computing (1 matching dictionary)
  1. fennel: Encyclopedia

Medicine (4 matching dictionaries)
  1. online medical dictionary (No longer online)
  2. Hepatitis C Information Central (No longer online)
  3. Essential Oil Profiles (No longer online)
  4. fennel: Medical dictionary

Science (2 matching dictionaries)
  1. Fennel: Botanical Name listing of Plants
  2. A Modern Herbal, 1931, by Mrs. M. Grieve (No longer online)

Slang (1 matching dictionary)
  1. Fennel: Urban Dictionary

Tech (1 matching dictionary)
  1. BBC Food Glossary (No longer online)

(Note: See fenneling as well.)

Definitions from Wiktionary (
)
American English Definition British English Definition
noun:  A plant, Foeniculum vulgare, of the parsley family, which has a sweet, anise-like flavor.
noun:  (cooking) The bulb, leaves, or stalks of the plant, eaten as a vegetable.
noun:  (cooking) The seeds of the fennel plant used as a spice in cooking.
noun:  A surname.

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    pale green,     sage,     olive,     celery,     chartreuse, more...



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Colors:
    pale green,     sage,     olive,     celery,     chartreuse, more...



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