Definitions from Wiktionary (Maillard reaction)
▸ noun: (organic chemistry) The condensation reaction of an amino acid and a reducing sugar, followed by polymerization to form brown pigments - melanoidins; one of the causes of browning during cooking.
▸ Words similar to maillard reaction
▸ Usage examples for maillard reaction
▸ Idioms related to maillard reaction
▸ Wikipedia articles (New!)
▸ Words that often appear near maillard reaction
▸ Rhymes of maillard reaction
▸ Invented words related to maillard reaction
▸ noun: (organic chemistry) The condensation reaction of an amino acid and a reducing sugar, followed by polymerization to form brown pigments - melanoidins; one of the causes of browning during cooking.
Similar:
melanoidin,
Amadori compound,
acetylpyrroline,
malic acid,
acrylamidation,
pyroglutamylation,
carbamylation,
dimethylmalonate,
meliacin,
aminocarbonylation,
more...
▸ Words similar to maillard reaction
▸ Usage examples for maillard reaction
▸ Idioms related to maillard reaction
▸ Wikipedia articles (New!)
▸ Words that often appear near maillard reaction
▸ Rhymes of maillard reaction
▸ Invented words related to maillard reaction