Definitions from Wiktionary (escabeche)
▸ noun: A dish of fish (sometimes chicken) first fried then marinated in a spiced vinegar and served cold.
▸ Words similar to escabeche
▸ Usage examples for escabeche
▸ Idioms related to escabeche
▸ Wikipedia articles (New!)
▸ Popular adjectives describing escabeche
▸ Words that often appear near escabeche
▸ Rhymes of escabeche
▸ Invented words related to escabeche
▸ noun: A dish of fish (sometimes chicken) first fried then marinated in a spiced vinegar and served cold.
Similar:
escoveitch,
escovitch,
seviche,
escallop,
aguachile,
jellied eels,
saucedish,
carbonade,
kabaab,
galantine,
more...
Opposite:
|
▸ Words similar to escabeche
▸ Usage examples for escabeche
▸ Idioms related to escabeche
▸ Wikipedia articles (New!)
▸ Popular adjectives describing escabeche
▸ Words that often appear near escabeche
▸ Rhymes of escabeche
▸ Invented words related to escabeche