Definitions from Wiktionary (bordelaise)
▸ adjective: (postpositive) Served with Bordelaise sauce.
▸ noun: Ellipsis of Bordelaise sauce. [A French sauce made with dry red wine, bone marrow, butter, shallots, and demiglace, and traditionally served with beef.]
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▸ Idioms related to bordelaise
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▸ Popular adjectives describing bordelaise
▸ Popular nouns described by bordelaise
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▸ adjective: (postpositive) Served with Bordelaise sauce.
▸ noun: Ellipsis of Bordelaise sauce. [A French sauce made with dry red wine, bone marrow, butter, shallots, and demiglace, and traditionally served with beef.]
Similar:
mornay,
Véronique,
devilled,
sauced,
gratinée,
à la King,
a la mode,
au gratin,
financière,
plated,
more...
Phrases:
▸ Words similar to bordelaise
▸ Usage examples for bordelaise
▸ Idioms related to bordelaise
▸ Wikipedia articles (New!)
▸ Popular adjectives describing bordelaise
▸ Popular nouns described by bordelaise
▸ Words that often appear near bordelaise
▸ Rhymes of bordelaise
▸ Invented words related to bordelaise