Definitions from Wiktionary (red yeast rice)
▸ noun: A variety of rice that is fermented with the mold Monascus purpureus until it turns red; used in whole and powdered form as a food coloring, food ingredient, and medicine in China and other Asian nations.
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▸ noun: A variety of rice that is fermented with the mold Monascus purpureus until it turns red; used in whole and powdered form as a food coloring, food ingredient, and medicine in China and other Asian nations.
Similar:
rice wine,
red wine,
golden rice,
rice-spirit,
rosewater,
redwater,
rubiretin,
red ink,
rose red,
ragi,
more...
Opposite:
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▸ Idioms related to red yeast rice
▸ Wikipedia articles (New!)
▸ Words that often appear near red yeast rice
▸ Rhymes of red yeast rice
▸ Invented words related to red yeast rice