Definitions from Wiktionary (gribiche)
▸ noun: A mayonnaise-style cold egg sauce of French origin, made by emulsifying hard-boiled egg yolks and mustard with a neutral oil like canola or grapeseed.
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▸ noun: A mayonnaise-style cold egg sauce of French origin, made by emulsifying hard-boiled egg yolks and mustard with a neutral oil like canola or grapeseed.
Similar:
egg mayonnaise,
gravy,
remoulade,
rouille,
aïoli,
guggy egg,
mayonnaise,
egg sandwich,
gremoulata,
charcutière sauce,
more...
Opposite:
Phrases:
▸ Words similar to gribiche
▸ Usage examples for gribiche
▸ Idioms related to gribiche
▸ Wikipedia articles (New!)
▸ Popular adjectives describing gribiche
▸ Words that often appear near gribiche
▸ Rhymes of gribiche
▸ Invented words related to gribiche