Definitions Related words Mentions History
We found 9 dictionaries that define the word frenches:

General (6 matching dictionaries)
  1. Frenches, frenches: Merriam-Webster
  2. Frenches: Vocabulary.com
  3. Frenches: Wordnik
  4. Frenches, frenches: Wiktionary
  5. Frenches: Dictionary.com
  6. frenches: TheFreeDictionary.com

Computing (1 matching dictionary)
  1. frenches: Encyclopedia

Medicine (1 matching dictionary)
  1. Frenches: Merriam-Webster Medical Dictionary

Miscellaneous (1 matching dictionary)
  1. frenches: Idioms

(Note: See french as well.)

Definitions from Wiktionary (French)

noun:  (chiefly uncountable) The language of France, shared by the neighboring countries Belgium, Monaco, and Switzerland and by former French colonies around the world.
noun:  (uncountable) The ability of a person to communicate in French.
noun:  (uncountable) French language and literature as an object of study.
noun:  (uncountable, euphemistic, now often ironic) Vulgar language.
noun:  (countable) A surname.
noun:  (chiefly collective and in the plural) The people of France; groups of French people.
noun:  (uncountable, dated slang, sex) Synonym of oral sex, especially fellatio.
adjective:  Of or relating to France.
adjective:  Of or relating to the people or culture of France.
adjective:  Of or relating to the French language.
adjective:  (slang, sexuality) Of or related to oral sex, especially fellatio.
adjective:  (informal, often euphemistic) Used to form names or references to venereal diseases.
adjective:  Used to form names or references to an unconventional or fancy style.
verb:  (transitive) To prepare food by cutting it into strips.
verb:  (transitive) To kiss (another person) while inserting one’s tongue into the other person's mouth.
verb:  (intransitive) To kiss in this manner.
verb:  (cooking) To French trim; to stylishly expose bone by removing the fat and meat covering it (as done to a rack of lamb or bone-in rib-eye steak).
noun:  (chiefly uncountable, dated slang) Ellipsis of French vermouth, a type of dry vermouth. [A dry, white, aromatized wine that is fortified and higher in alcohol than most wines.]
verb:  Alternative letter-case form of french [(transitive) To prepare food by cutting it into strips.]
▸ Also see french


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