Definitions from Wiktionary (French dip)
▸ noun: (cooking) An American hot sandwich made with sliced meat (usually roast beef) on a French roll, and served au jus. In its original form the bread is dipped in the jus when the sandwich is made, but more often the jus is served on the side so the sandwich can be dipped as it is being eaten.
▸ noun: (fashion, historical) A fashion trend originating in France in the late 19th century, where women let the front of their belts dip below the waist.
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▸ noun: (cooking) An American hot sandwich made with sliced meat (usually roast beef) on a French roll, and served au jus. In its original form the bread is dipped in the jus when the sandwich is made, but more often the jus is served on the side so the sandwich can be dipped as it is being eaten.
▸ noun: (fashion, historical) A fashion trend originating in France in the late 19th century, where women let the front of their belts dip below the waist.
Similar:
French dressing,
French toast,
Italian sandwich,
fondue,
croque-monsieur,
hot dog,
French stick,
friand,
steak Diane,
Italian beef,
more...
Phrases:
▸ Words similar to french dip
▸ Usage examples for french dip
▸ Idioms related to french dip
▸ Wikipedia articles (New!)
▸ Words that often appear near french dip
▸ Rhymes of french dip
▸ Invented words related to french dip