Definitions from Wiktionary (foie gras)
▸ noun: The fattened liver of geese or ducks, used for gourmet cooking.
pate de foie gras,
pâté de foie gras,
pâtés de foie gras,
pates de foie gras,
foie gras doie,
more...
▸ Words similar to foie gras
▸ Usage examples for foie gras
▸ Idioms related to foie gras
▸ Wikipedia articles (New!)
▸ Words that often appear near foie gras
▸ Rhymes of foie gras
▸ Invented words related to foie gras
▸ noun: The fattened liver of geese or ducks, used for gourmet cooking.
Similar:
pate de foie gras,
pâté de foie gras,
goose,
faux gras,
pressed duck,
magret,
fumet,
colonial goose,
gooducken,
chopped liver,
more...
Opposite:
Phrases:
Adjectives:
▸ Word origin▸ Words similar to foie gras
▸ Usage examples for foie gras
▸ Idioms related to foie gras
▸ Wikipedia articles (New!)
▸ Words that often appear near foie gras
▸ Rhymes of foie gras
▸ Invented words related to foie gras