Definitions from Wiktionary (duxelles)
▸ noun: (cooking) A finely chopped mixture of mushrooms, onions, shallots and herbs sautéed in butter and reduced to a paste, used in stuffings and sauces (as in beef Wellington) or as a garnish.
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▸ noun: (cooking) A finely chopped mixture of mushrooms, onions, shallots and herbs sautéed in butter and reduced to a paste, used in stuffings and sauces (as in beef Wellington) or as a garnish.
Similar:
powder-douce,
duchesse potatoes,
beef Wellington,
chartreuse,
dillegrout,
quenelle,
chasseur,
demiglace,
beurre blanc,
jardinière,
more...
Types:
▸ Words similar to duxelles
▸ Usage examples for duxelles
▸ Idioms related to duxelles
▸ Wikipedia articles (New!)
▸ Popular adjectives describing duxelles
▸ Words that often appear near duxelles
▸ Rhymes of duxelles
▸ Invented words related to duxelles