Usually means: Pastry originating from Denmark, sweet.
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We found 32 dictionaries that define the word danish:

General (27 matching dictionaries)
  1. Danish: Merriam-Webster
  2. Danish, the Danish: Oxford Learner's Dictionaries
  3. Danish: American Heritage Dictionary of the English Language
  4. Danish: Collins English Dictionary
  5. Danish, danish: Vocabulary.com
  6. Danish, danish: Wordnik
  7. Danish, danish: Cambridge Advanced Learner's Dictionary
  8. Danish, danish: Wiktionary
  9. Danish: Webster's New World College Dictionary, 4th Ed.
  10. Danish: The Wordsmyth English Dictionary-Thesaurus
  11. Danish: Infoplease Dictionary
  12. Danish, danish: Dictionary.com
  13. Danish: Online Etymology Dictionary
  14. danish: Cambridge Essential American English Dictionary
  15. Danish (language), Danish (name), Danish: Wikipedia, the Free Encyclopedia
  16. Danish: Online Plain Text English Dictionary
  17. danish: Webster's Revised Unabridged, 1913 Edition
  18. Danish: Rhymezone
  19. Danish: AllWords.com Multi-Lingual Dictionary
  20. danish: Webster's 1828 Dictionary
  21. danish: FreeDictionary.org
  22. danish: Mnemonic Dictionary
  23. Danish: TheFreeDictionary.com
  24. danish: Longman Dictionary of Contemporary English
  25. Danish: Merriam-Webster

Computing (1 matching dictionary)
  1. Danish (language), Danish: Encyclopedia

Medicine (1 matching dictionary)
  1. online medical dictionary (No longer online)

Miscellaneous (1 matching dictionary)
  1. Danish: Idioms

Slang (2 matching dictionaries)
  1. Danish: Green’s Dictionary of Slang
  2. Danish: Urban Dictionary

Definitions from Wiktionary (Danish)

noun:  The language of Danes and Denmark.
adjective:  Of or pertaining to Denmark.
noun:  (usually collective) Danes, natives of Denmark.
noun:  A male given name.
adjective:  (very rare) The nature or characteristics of someone named Dan.
noun:  Danish pastry, light sweet yeast-raised roll usually filled with fruit or cheese.
noun:  (informal, chiefly US) Ellipsis of Danish pastry. [A sweet and flaky yeast-raised roll made from a dough using butter or margarine and filled with remonce (butter and sugar) or custard.]

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