Definitions from Wiktionary (Custard)
▸ noun: A type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches, or eaten as a stand-alone dessert; egg custard.
▸ noun: (by extension) A similar sauce made from milk and cornflour or custard powder (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat.
▸ noun: A surname.
▸ Also see custard
▸ Words similar to custards
▸ Usage examples for custards
▸ Idioms related to custards
▸ Wikipedia articles (New!)
▸ Popular adjectives describing custards
▸ Words that often appear near custards
▸ Rhymes of custards
▸ Invented words related to custards
▸ noun: A type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches, or eaten as a stand-alone dessert; egg custard.
▸ noun: (by extension) A similar sauce made from milk and cornflour or custard powder (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat.
▸ noun: A surname.
▸ Also see custard
Types:
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▸ Words similar to custards
▸ Usage examples for custards
▸ Idioms related to custards
▸ Wikipedia articles (New!)
▸ Popular adjectives describing custards
▸ Words that often appear near custards
▸ Rhymes of custards
▸ Invented words related to custards