Definitions from Wiktionary ( )

▸ noun:  (cooking, often in the plural, US) Fat that, after roasting a joint, hardens and crispens
▸ noun:  (cooking, in the singular in British) The crispy rind of roast pork.
▸ noun:  (cooking, countable) A crispy, fried skin or rind, especially of pork.
▸ noun:  The making of small, sharp cracks or reports, frequently repeated.
▸ noun:  (obsolete, usually in the plural) Food for dogs, made from the refuse of tallow melting.
▸ noun:  Three stripes of velvet worn on the sleeves of students at St John's College, Cambridge.
▸ adjective:  Sounding with small, sharp cracks or reports, frequently repeated.

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