Definitions from Wiktionary (court bouillon)
▸ noun: A seasoned, aromatic liquid, such as a mixture of water with wine or vinegar and spices and vegetables, used for poaching fish, meat, seafood, or vegetables.
▸ Words similar to court bouillon
▸ Usage examples for court bouillon
▸ Idioms related to court bouillon
▸ Wikipedia articles (New!)
▸ Words that often appear near court bouillon
▸ Rhymes of court bouillon
▸ Invented words related to court bouillon
▸ noun: A seasoned, aromatic liquid, such as a mixture of water with wine or vinegar and spices and vegetables, used for poaching fish, meat, seafood, or vegetables.
Similar:
bouillon,
bouillion,
bouilli,
bouillon cube,
broth,
beef bourguignon,
bouillabaisse,
blanc,
bouquet garni,
flesh broth,
more...
Adjectives:
bisque,
aspic,
oatmeal,
jelly,
bordelaise,
cornflake,
creme,
chartreuse,
nonpareil,
oaten,
polonaise
▸ Words similar to court bouillon
▸ Usage examples for court bouillon
▸ Idioms related to court bouillon
▸ Wikipedia articles (New!)
▸ Words that often appear near court bouillon
▸ Rhymes of court bouillon
▸ Invented words related to court bouillon