Definitions from Wiktionary (beurre manié)
▸ noun: (cooking) A dough consisting of equal parts of soft butter and flour, used to thicken soups and sauces.
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▸ noun: (cooking) A dough consisting of equal parts of soft butter and flour, used to thicken soups and sauces.
Similar:
manette,
boursin,
Garde manger,
bearnaise,
baguette,
meuniere,
gourmand,
beaujeu,
moufflon,
bechamel,
more...
Opposite:
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▸ Invented words related to beurre manié