Definitions from Wiktionary (allemande sauce)
▸ noun: (cooking) A French sauce based on a light-coloured velouté thickened with egg yolks and heavy cream, and seasoned with lemon juice.
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▸ noun: (cooking) A French sauce based on a light-coloured velouté thickened with egg yolks and heavy cream, and seasoned with lemon juice.
Similar:
allemande,
demiglace,
poulette sauce,
suprême sauce,
demi-glace,
hollandaise sauce,
béarnaise sauce,
mousseline,
white sauce,
velouté,
more...
▸ Words similar to allemande sauce
▸ Usage examples for allemande sauce
▸ Idioms related to allemande sauce
▸ Wikipedia articles (New!)
▸ Words that often appear near allemande sauce
▸ Rhymes of allemande sauce
▸ Invented words related to allemande sauce